CrystalBan is Sodium Gluconate in granular form.
Calcium Lactate Crystal Inhibition for Cheese
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Bland Edible Salt
Contains 10.5% Na
The use of CrystalBan (sodium gluconate) in cheese is the intellectual property of The Regents of the University of Minnesota and Nutricepts, Inc. Cheese manufacturers wishing to utilize this technology may contact Nutricepts, Inc. regarding purchase of CrystalBan or licensing of the technology.
CrystalBan may be characterized as a process aid under 21CFR.
Contact Nutricepts, Inc. for relevant documents.